Pub food Chelsea | Drinks Chelsea

LUNCH and DINNER MENU

Starters

Pea and mint soup, goat’s cheese croutons £6
Norfolk asparagus, broad bean, Jersey royal and baby radish salad, truffle dressing £8
Pig’s head terrine, picallili, toast £6.50
Sautéed chicken livers and girolles on toast £7
Cornish squid salad, garlic, lime, mint, squid ink mayonnaise £8.50
Half pint o’ prawns with mayonnaise £6.75
Pint o’ prawns with mayonnaise £9.95
Seared Isle of Man king scallops, shallot purée, chorizo, garlic £14.50

Mains

Broad bean risotto, parmesan, pea tendrils £13
Cadogan Arms real ale battered fish and chips, tartare sauce, mushy peas £15.50
Kilo pot of Shetland Isles mussels, cream, white wine, garlic, shallots and parsley, hand cut chips £17.50
Pan fried fillet of Atlantic cod, crab and mascarpone tortellini, samphire, caviar butter sauce £21
100% Dexter beef burger, bacon, smoked Applewood cheddar, red onion, hand cut chips £14.50
Braised Yorkshire rabbit leg, sautéed baby gem, pearl onions, peas and bacon, grain mustard sauce £15
8oz Herdwick Barnsley lamb chop, spiced kidney, champ, charred Grelot onion, anchovy jus £17.50
35 day aged rib-eye steak (on the bone), Béarnaise sauce, hand cut chips, bone marrow jus £24

All of our fish and shellfish is hand selected in the mornings at Billingsgate Market

Sides (£3.50)

Puddings (£5.50)