Lunch and Dinner menu at The Cadogan Arms

Come and visit us for lunch or dinner at our pub on the King's Road in Chelsea. To book online, visit our reserve a table page.


  • Split pea and bacon soup, poached hen’s egg £6
  • Chicory tart fine, house made curds, chickweed, roast hazelnuts £7.50
  • Wild rabbit and ricotta sacchetti, roast onion purée, capers, thyme consommé £8
  • Steak tartare £9.50
  • (main served with chips) £16
  • Potted brown shrimp and pickled cucumber on toast £8.50
  • Sautéed cod cheeks, braised oxtail, pickled walnuts £12.50


  • Roast cauliflower steak, spiced beans, smoked aubergine purée £13
  • Scottish salmon fishcake, spinach, chive beurre blanc £14.50
  • Kilo pot of Shetland Isles mussels, pulled pork knuckle, cider, garlic and cream, hand cut chips £17.50
  • Roast Peterhead cod fillet, spouting broccoli, potato galette, smoked hollandaise, pickled clams £19
  • 200g Longhorn beef burger, bacon, Cheddar, triple cooked chips, pickled lime mayo £16
  • Roast pork rib steak, sauerkraut, Bramley apples, salsify gratin, cider jus £17.50
  • Confit Gressingham duck leg, boudin noir and Toulouse cassoulet £18
  • 35 day aged, rare breed rib of beef (on the bone), Béarnaise sauce, triple cooked chips £24

Sides (£4)

  • Buttered kale, crispy bacon / Honey roast parsnips
  • Triple cooked chips / Creamed mashed potatoes
  • Mixed leaf salad

Puddings (£6)

  • Blood orange posset, orange blossom jelly, thyme shortbread
  • Sticky date and walnut slice, brown sugar and ginger ripple ice cream
  • Rhubarb and custard doughnut, clotted cream ice cream, caramelised pecans
  • Warm chocolate fondant, chocolate soil, cornflake milk sorbet


  • Homemade ice creams: espresso / salted caramel / peanut butter £5
  • Selection of sorbets: lemon / sloe gin / apple £5


  • British cheese board, water biscuits, apricot chutney £11
  • Golden Cross, Sussex (soft, goat’s milk, unpasteurised)
  • Ogleshield, Somerset (semi soft, cow’s milk, unpasteurised)
  • Kentish Blue, Kent (blue, cow’s milk, unpasteurised)

To book online, visit our reserve a table page.

To view our allergy advice charts please click here