Lunch and Dinner menu at The Cadogan Arms

Come and visit us for lunch or dinner at our pub on the King's Road in Chelsea. To book online, visit our reserve a table page.

Starters

  • Nettle soup, crème fraîche, pickled walnuts £6
  • Roast beetroot, goat’s curd, dandelion, rosemary honey £7.50
  • Chargrilled English asparagus, crisp hen’s egg, Pecorino, Chardonnay dressing £9
  • Braised lamb’s belly, glazed ribs, monk’s beard, pomegranate £8.50
  • Steak tartare £9.50
  • Grilled Cornish mackerel, black pudding croquettes, chimichurri £8.50
  • Dressed Dorset crab, garlic mayonnaise, Melba toast £13.50

Mains

  • Truffled spaetzle, purple broccoli, pea purée, hazelnuts, barrel aged feta £14
  • Scottish salmon fishcake, spinach, chive beurre blanc £14.50
  • Steamed Shetland mussels, wild garlic, Jugged Hare pale ale, smoked bacon, triple cooked chips £17.50
  • Roast Peterhead cod fillet, potato and thyme terrine, brown shrimp butter sauce, wood sorrel £19
  • 200g Longhorn beef burger, bacon, Cheddar, triple cooked chips, pickled lime mayo £15
  • Roast Iberico pork shoulder, almond purée, pickled plums, pork jus £19.50
  • Roast haunch of Suffolk venison, Grelot onions, pancetta, parsley root ravioli, bone marrow jus £22
  • 35 day aged, rare breed rib of beef (on the bone), Béarnaise sauce, triple cooked chips £24

Sides (£4)

  • Purple sprouting broccoli, pancetta and garlic / Spring greens
  • Triple cooked chips / Minted Jersey Royals
  • Mixed leaf salad

Puddings (£6)

  • Gooseberry fool, grape nuts, gooseberry sorbet
  • Vanilla cheesecake, hibiscus jelly, poached rhubarb, sorrel
  • Sticky date pudding, ginger bread ice cream, toffee sauce
  • Hot chocolate fondant, chocolate soil, cornflake milk sorbet
  • Homemade ice creams: burnt honey and thyme / salted caramel / vanilla £5
  • Selection of sorbets: lemon / hibiscus and blackcurrant / mango £5

 

  • European cheese board, water biscuits, apricot chutney £11
  • Comté, France (hard, cow’s milk, unpasteurised)
  • Burwash Rose, Sussex (soft, cow’s milk, pasteurised)
  • Kentish Blue, Kent (blue, cow’s milk, unpasteurised)