THE CADOGAN ARMS LUNCH MENU

Starters

  • Jerusalem artichoke soup, truffled trompettes £6
  • Roast beetroot, goat’s curd and mustard cress, candied hazelnuts, apple crisp £7.50
  • Foie gras and chicken liver parfait, spiced port jelly, toasted brioche £8
  • Roast Yorkshirewood pigeon, smoked bacon, pickled celeriac, glazed figs £8.50
  • Devilled Cornish sprats, tartar sauce, lemon £7.50
  • Fennel cured Scottish salmon, watercress, baby pickles, rye bread £8
  • Half pint o’ prawns with mayonnaise £6.75
  • Cumbrae wild rock oysters from Wright Brothers of Borough Market, shallot vinegar
  • Six £13.50 
  • Twelve £25 
  • Eighteen £35

Sandwiches

  • Chicken and grain mustard mayonnaise sandwich, bacon, tomato and gem £8.50
  • Chorizo and rocket sandwich £9.50

Mains

  • Traditional Ploughman’s lunch £10.50
  • (hunk of Cheddar or Brie, pickled onion, chutney, piccalilli, crusty bread and apple)
  • Seasonal salad £12
  • (Innes goat’s curd, gem hearts, peas, broad beans, toasted pine nuts, poached egg)
  • Roast butternut squash, sheep’s cheese and walnut pie, crisp sage £13
  • Cadogan Arms real ale battered fish and chips, tartare sauce, mushy peas £15.50
  • Kilo pot of Shetland Isles mussels, cream, white wine, garlic, shallots and parsley, hand cut chips £17.50
  • Pan fried fillet of Atlantic cod, buttered spinach, mussel and pearl barley velouté £18.50
  • 8oz Dexter beef burger, bacon, smoked Applewood cheddar, red onion, chips £13.50
  • 12 hour slow braised shin of Yorkshire venison, seared liver, celeriac fondant, curly kale, juniper jus £21.50
  • 35 day aged British grass-fed rib-eye steak, Béarnaise sauce, hand cut chips, bone marrow jus £23

Sides (£3.50)

  • Sprout tops, chestnut butter / Braised red cabbage / Macaroni cheese
  • Honey roast parsnips / Mashed potato / Hand cut chips / French fries
  • Mixed leaf salad

 

Puddings (£5.50)

  • Warm treacle tart, clotted cream
  • Baked rice pudding,Armagnac prunes
  • Apple and blackberry crumble, vanilla custard
  • Valrhona chocolate and hazelnut parfait, chocolate sauce
  • Homemade ice creams and sorbets £5
  • Selection of British cheeses, apple jelly, oatcakes and raisin and walnut toast (£9.50 or £18 for two to share)