Lunch and Dinner menu at The Cadogan Arms

Come and visit us for lunch or dinner at our pub on the King's Road in Chelsea. To book online, visit our reserve a table page.

Starters

  • Gazpacho, basil oil £6
  • Pea fritter, broad bean and goat’s curd salad, roast hazelnuts, Banyuls wine vinaigrette £8
  • Roast half quail, chargrilled apricot, foie gras, chicken liquor £9
  • Steak tartare £9.50
  • Malt glazed Iberico pork ribs, burnt apple purée, fennel slaw £10.50
  • Roast mackerel fillet, elderflower pickled gooseberries £8.50
  • Dressed Dorset crab, garlic mayonnaise, Melba toast £14.50

Mains

  • Gruyere ravioli, heirloom tomatoes, shallot purée, green sauce £14
  • Scottish salmon fishcake, spinach, chive beurre blanc £14.50
  • Kilo pot of Shetland Isles mussels, white wine, garlic and cream, hand cut chips £17.50
  • Pan fried fillet of sea bass, quinoa, roast baby beetroots, herb crème fraiche, borage £19.50
  • Peterhead cod fillet, smoked pancetta and pea fregola, sorrel cream £21
  • 200g Longhorn beef burger, bacon, Cheddar, triple cooked chips, pickled lime mayo £15
  • White park beef and oxtail ragu, pappardelle, Ogleshield cheese, gremolata £16
  • Roast whole Suffolk poussin, courgette, feta cheese and pine nut salad £17
  • 35 day aged, rare breed rib of beef (on the bone), Béarnaise sauce, triple cooked chips £24

Sides (£4)

  • Buttered spinach / French beans, vinaigrette
  • Triple cooked chips / Minted Jersey Royals
  • Mixed leaf salad

 

Puddings (£6)

  • Cherry pie, almond ice cream
  • Summer pudding, frozen yoghurt
  • Roast strawberry and tonka bean bavarois, pistachios, bee pollen
  • Hot chocolate fondant, chocolate soil, cornflake milk sorbet
  • Homemade ice creams: lavender and raspberry ripple / salted caramel / almond £5
  • Selection of sorbets: lemon / white peach / watermelon £5

 

  • British cheese board, water biscuits, apricot chutney £11
  • Golden Cross, Sussex (soft, goat’s milk, unpasteurised)
  • Ogleshield, Somerset (semi soft, cow’s milk, unpasteurised)
  • Kentish Blue, Kent (blue, cow’s milk, unpasteurised)