THE CADOGAN ARMS DINNER MENU

Starters

  • Caramelised onion soup, Gruyère crouton £6
  • Twice baked parmesan soufflé, chicory and walnut salad £7
  • Wild Yorkshire hare, partridge and pigeon terrine, apple and puy lentil dressing £8
  • Oxtail and kidney suet pudding, roast bone marrow, wild mushrooms beef jus £8.50
  • Devilled Cornish sprats, tartar sauce, lemon £8.50
  • Salt cod brandade, sauce gribiche, soft herb and mustard cress salad £8
  • Half pint with mayonnaise £6.75
  • Pan fried Isle of Man king scallops, Clonakilty black pudding, confit onion purée £11.50
  • Cumbrae wild rock oysters from Wright Brothers of Borough Market, shallot vinegar
  • Six £13.50 
  • Twelve £25
  • Eighteen £35

Mains

  • Seasonal salad £12
  • (Innes goat’s curd, gem hearts,peas, broad beans, toasted pine nuts, poached egg)
  • Roast butternut squash, sheep’s cheese and walnut pie, crisp sage £13
  • Kilo pot of Shetland Isles mussels, cream, white wine, garlic, shallots and parsley, hand cut chips £17.50
  • Pan fried fillet of Atlantic cod, buttered spinach, mussel and pearl barley velouté £18.50
  • Roast Cornish monkfish, cured ham, braised Swiss chard, roast salsify, caviar butter sauce £21.50
  • Braised feather-blade of Dexter beef, grain mustard mash, smoked bacon, pearl onions,
  • hedgehog mushrooms, braising juices £17.50
  • 12 hour slow braised shin of Yorkshirevenison, seared liver, celeriac fondant, curly kale, juniper jus £21.50
  • Roast Yorkshire mallard, confit leg, potato fondant, braised red cabbage, parsnip purée, red wine jus £22
  • 35 day aged British grass-fed rib-eye steak, Béarnaise sauce, hand cut chips, bone marrow jus £23

Side orders £3.50

  • Sprout tops, chestnut butter / Braised red cabbage / Macaroni cheese
  • Honey roast parsnips / Mashed potato / Hand cut chips / French fries
  • Mixed leaf salad

Puddings (£5.50)

  • Warm treacle tart, clotted cream
  • Baked rice pudding,Armagnac prunes
  • Apple and blackberry crumble, vanilla custard
  • Valrhona chocolate and hazelnut parfait, chocolate sauce
  • Homemade ice creams and sorbets £5
  • Selection of British cheeses, apple jelly, oatcakes and raisin and walnut toast (£9.50 or £18 for two to share)