THE CADOGAN ARMS SUNDAY LUNCH MENU

Starters

  • Jerusalem artichoke soup, truffled trompettes £6
  • Roast beetroot, goat’s curd and mustard cress, candied hazelnuts, apple crisp £7.50
  • Foie gras and chicken liver parfait, spiced port jelly, toasted brioche £8
  • Roast Yorkshirewood pigeon, smoked bacon, pickled celeriac, glazed figs £8.50
  • Devilled Cornish sprats, tartar sauce, lemon £7.50
  • Fennel cured Scottish salmon, watercress, baby pickles, rye bread £8
  • Half pint with mayonnaise £6.75
  • Pan fried Isle of Man king scallops, confit onion purée, trompette mushrooms £11.50
  • Cumbrae wild rock oysters from Wright Brothers of Borough Market, shallot vinegar
  • Six £13.50
  • Twelve £25 
  • Eighteen £35

Mains

  • Roast rump of 45 day aged Shorthorn beef, Yorkshire pudding, creamed horseradish, roast potatoes, greens and beef gravy £16.50
  • Whole / half roast free range Devonshire Bronze chicken, garlic and thyme stuffing, bread sauce, pigs in blankets, roast potatoes, greens, roasting juices
  • For one £16.50
  • For two £32
  • Slow roast Kilravock Farm pork belly, apple sauce, roast potatoes, greens, confit garlic and thyme gravy £16.50
  • Seasonal salad £12
  • (Innes goat’s curd, gem hearts, peas, broad beans, toasted pine nuts, poached egg)
  • Roast butternut squash, sheep’s cheese and walnut pie, crisp sage £13
  • Kilo pot of Shetland Isles mussels, cream, white wine, garlic, shallots and parsley, hand cut chips £17.50
  • Pan fried fillet of Atlantic cod, buttered spinach, mussel and pearl barley velouté £18.50

Sides (£3.50)

  • Sprout tops, chestnut butter / Braised red cabbage / Macaroni cheese
  • Honey roast parsnips / Mashed potato / Hand cut chips / French fries
  • Mixed leaf salad

Puddings (£5.50)

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  • Warm treacle tart, clotted cream
  • Baked rice pudding,Armagnac prunes
  • Apple and blackberry crumble, vanilla custard
  • Valrhona chocolate and hazelnut parfait, chocolate sauce
  • Homemade ice creams and sorbets £5
  • Selection of British cheeses, apple jelly, oatcakes and raisin and walnut toast (£9.50 or £18 for two to share)
  • Lancashire Black Bomb, Cornish Blue, Perl Wen